Velasquez Recipes 🤖 👋

Time P1DT20m Number Of Ingredients 5 Steps: Make the marinade. Combine mirin, sake, and sugar in a saucepan. Stir to dissolve the sugar. Bring the mixture to a boil and then turn the heat to low. Add the white miso. Simmer and whisk for 5-10 minutes until the marinade is smooth and caramel in color. Remove from heat and let cool completely. Wash and pat dry the black cod fillets (make sure it is completely dry)....

Yield 32 Number Of Ingredients 7 Steps: Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator. Time 40m Yield about 1 quart Number Of Ingredients 9 Steps:...

Time 10m Yield 6 Number Of Ingredients 8 Steps: Add peaches, water, sugar, cornstarch, nutmeg, cinnamon, and salt to a saucepan. Bring to a boil, and cook for one minute. Remove from heat, and add vanilla or almond extract. Time 30m Yield 10 Number Of Ingredients 7 Steps: Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes....

Time 1h20m Yield 8 servings. Number Of Ingredients 10 Steps: Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top....

Time 1h15m Yield 8 Number Of Ingredients 8 Steps: In glass or plastic bowl, mix all ingredients. Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week. Yield Makes 2 cups Number Of Ingredients 8 Steps: Stir together all ingredients. Time 1h5m Yield 4 servings Number Of Ingredients 9 Steps: Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl....

Time 35m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired....

I have had several parties the last few months, and these sliders have been the star of the menu at every single one. They are incredibly delicious, and they are gobbled up so quickly because everyone loves them so much! Inspiration for this recipe comes from my friend Serene at the House of Yumm blog. I changed the recipe just a tiny bit. And I need to thank Serene because I am totally obsessed with these Cuban Sliders!...

Yield 4 Number Of Ingredients 6 Steps: In a bowl, mix the lime juice, beer, honey, garlic and salt and pepper until the honey dissolves. Pour the mixture over the chicken, cover and marinate for 30 minutes. Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade and shake off excess; discard remaining marinade. Grill chicken until tender and juices run clear, about 7 minutes per side....

1 lb ground beef, fresh 16 oz tomato sauce ½ cup red wine ¼ cup red onion, chopped 1 tsp dried thyme ½ tsp dried oregano 1 tsp dried marjoram 10 oz spinach, preferably frozen, blanched (if using fresh) or thawed (if using frozen), drained, and chopped 2 cups mascarpone cheese 16 oz cheddar cheese, shredded salt and ground black pepper, to taste To serve: ¼ tsp parsley, chopped baguette, sliced, toasted...

Time 30m Yield 4 servings. Number Of Ingredients 15 Steps: In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in....

Time 6h15m Yield 4 servings. Number Of Ingredients 8 Steps: With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce. Yield 6 Number Of Ingredients 4 Steps:...

Football season is pretty much in full swing now, right? Regular season games begin tomorrow… and whether you’re a football fan or not, it’s a good excuse to make some really great munchies on a Sunday! I always just sort of have football on in the background while I’m cooking on Sundays. It feels festive, and I like to make good football game munchies! For the record, my family is a bunch of New England Patriots fans....

Time 6h15m Yield 8 Number Of Ingredients 6 Steps: Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly. Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish. Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours....

1 tbsp olive oil 24 oz black cod fillets, skinless ½ tsp salt ¼ tsp pepper 2 lbs Idaho potatoes, quartered For Brine: 2 cups warm water ¼ cup lemon juice, freshly squeezed from 2 medium lemons ½ cup soy sauce 2 tbsp brown sugar 1 tbsp kosher salt 1 tbsp chili garlic sauce 1 tsp fresh ginger, grated ⅛ tsp freshly ground pepper Combine all ingredients for brine in a large bowl....

Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 9 Steps: Devein prawns and rinse quickly under cold running water, then flatten very slightly with the heel of your hand. Refrigerate until needed. Sift flour, salt and cornflour into a bowl. Add vinegar and water and mix to a smooth batter. Spread coconut on a flat plate. Dust prawns lightly with extra flour, then dip into the batter. Allow the excess to run off then coat with coconut....

Time 9h35m Yield 12 servings. Number Of Ingredients 7 Steps: Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours. , Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, 30 minutes....

Time 1h30m Yield 6 to 8 servings Number Of Ingredients 12 Steps: Add the bacon and butter to a wide, large pot and bring it to a medium heat. Cook the bacon, stirring frequently until it gets crispy and has released a lot of fat. Reserve the bacon and set aside. To the bacon fat, add the diced onions and another pat of butter, if needed. Season the onions with salt and cook until they are soft and very aromatic, about 7 to 8 minutes....

Number Of Ingredients 12 Steps: Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown - be careful not to let the garlic burn. Add tomato soup, sun dried tomatoes, half and half, chicken stock and spices to the pot. Bring to a simmer. Drop tortellini in the soup, and cook according to package directions. Ladle soup into bowls and garnish with parmesan cheese....

Time 30m Yield 8 servings. Number Of Ingredients 16 Steps: In a large skillet or wok, heat 1 tablespoon oil over medium-high heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate and keep warm., In the same pan, stir-fry onion and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through....

Time 25m Yield 10 Jars, 40 serving(s) Number Of Ingredients 8 Steps: Clean and Cut beans to fit in tall Mason Jars. (one pint). Place ingredients 2-5 into each jar. Add beans to jar(s) until full. Bring to boil ingredients 6-8. Pour boiling liquid over beans. Tighten lids. Process in boiling water for 5 minutes. Correction: Processing time should be 10-15 min, not 5.. I use what ever amount of beans I have on hand and make the liquid accordingly....