Time 40m Number Of Ingredients 2 Steps:
Preheat the oven to 350 degrees F. Combine the cake mix and lemon pie filling together in a mixing bowl. Spray a 9X13 baking pan with non stick spray. Bake for 30-35 minutes until a toothpick insert into the middle comes out clean. Dust with Powder Sugar (Optional), slice and enjoy!
Number Of Ingredients 2 Steps:
Combine angel food cake and lemon pie filling Pour into a 9x13 pan Bake for 30 minutes at 350 degrees
Time 35m Number Of Ingredients 2 Steps:
Preheat your oven to 350 degrees F (175 degrees C) and thoroughly oil or spray your 9 x 13 baking dish with non-stick cooking spray. In a large mixing bowl, combine the angel food cake mix with the lemon creme pie filling. Mix just until the cake mix is incorporated into the lemon creme (or lemon curd), as you don’t want to over-mix the batter. Transfer the lemon batter to your prepared baking dish, and use a spatula to smooth the top. Bake at 350 degrees F (175 degrees C) for 30-35 minutes, or until the top is lightly golden browned and an inserted tooth pick comes out with minimal crumb (but no batter clinging to the tooth pick). Remove the lemon bars from the oven when done and place on a wire cooling rack to cool completely before slicing and serving. Dust with confectioners sugar, if desired.
Number Of Ingredients 2 Steps:
Mix the cake mix & the pie filling together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.
More about “2 ingredient lemon bars recipe 435”
Number Of Ingredients 4 Steps:
Preheat oven to 350 degrees fahrenheit. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Note: Mine took the full 25 minutes to get done and did not brown on top at all. Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
