Time 10m Yield about 3 cups Number Of Ingredients 6 Steps:
Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness. Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.
Time 40m Yield 8 Number Of Ingredients 13 Steps:
Combine the three beans in a large bowl. Mash with a potato masher. Add the remaining ingredients and mix until the desired consistency is reached. Cover the bowl and place in the refrigerator for 30 minutes. Serve with tortilla chips or other dippers.
Time 20m Yield 4 servings Number Of Ingredients 19 Steps:
Preheat the oven to 350 degrees F. Spread the pita wedges on a baking sheet. Toast in the oven until crispy, about 10 minutes. Let cool completely In a small bowl, combine the cream cheese and lemon zest and mix until smooth. Spread the cream cheese mixture into the bottom of a medium dip bowl. In the bowl of a food processor, combine the red beans, reserved dressing and a generous pinch of salt and pepper, and puree until smooth. If the mixture is too thick, then add a few tablespoons of water to thin. Spread the bean puree over the cream cheese mixture. Combine the reserved Tuscan Beans with the red onions and spoon on top of the pureed beans. Serve with toasted pita chips on the side. Preheat a grill over medium heat. Place the sausages on the grill and cook for 20 to 25 minutes, turning every 4 to 5 minutes. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, reserved juice from the can of tomatoes and season with salt and pepper. Reserve 3 tablespoons of the dressing for the Round 2 Recipe Three Layer Bean Dip. Add the beans diced tomatoes, basil and toss to coat. Reserve 1 cup of the bean mixture for the Round 2 Recipe Three Layer Bean Dip. Serve the remaining beans with the grilled sausage.
Time 4h15m Yield 32 Number Of Ingredients 8 Steps:
Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
Time 1h20m Yield 12 servings. Number Of Ingredients 14 Steps:
Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Time 45m Yield 5 cups. Number Of Ingredients 12 Steps:
In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 325° for 25 minutes., Sprinkle with cheese. Bake, uncovered, until bubbly, 5-10 minutes longer. Serve warm with chips.
Time 15m Yield 16 Number Of Ingredients 3 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Stir sour cream and soup together in a 9-inch square baking dish. Top with Cheddar cheese. Bake in the preheated oven until cheese has melted, about 10 minutes.
Time 22m Yield 8-10 serving(s) Number Of Ingredients 16 Steps:
Place all ingredients except Jalapenos into food processor and blend until smooth. Fold in Diced Jalapenos. Taste and adjust hot sauces to pleasant temperature. Garnish with cheese and cilantro leaves. Serve with chips or put inside a burrito or taco or on a tostada.
More about “3 bean dip recipes”
Time 10m Yield 1/4 cup, 5 serving(s) Number Of Ingredients 3 Steps:
Place all of the ingredients into a microwave safe bowl, and stir so all items are incorporated. On High power, microwave for about 1 minute. Stir the mixture and microwave again in 30 second intervals until the cheese is melted. You know you are done when the cheese looks stringy and is evenly distributed throughout the dip. Enjoy with your favorite tortillas.
