Time 3h10m Number Of Ingredients 5 Steps:
In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes. Turn the mixer to low speed and gradually add confectioners’ sugar. Once the confectioners’ sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes. Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined. Cover and chill for at least 3 hours. Serve with graham crackers, assorted cookies and apple slices.
Time 5m Number Of Ingredients 6 Steps:
Blend cream cheese until it is is creamy and fluffy. Add pumpkin and blend. Add powdered sugar and mix. Add cinnamon & ginger. Mix well, scraping sides of bowl as needed. Serve immediately with cookies. If making ahead, refrigerate in a sealed container until ready to serve.
Time 5m Number Of Ingredients 5 Steps:
- In a large bowl, combine pumpkin purée, vanilla pudding, 1 1/2 teaspoons pumpkin pie spice, and marshmallow fluff. 2. Using a hand mixer or a whisk, blend until ingredients are incorporated and smooth. 3. Add the Cool Whip and fold until pumpkin mix is completely combined with the Cool Whip. Give it a taste test and see if you would like to add another 1/2 teaspoon pumpkin pie spice to dip. 4. Serve immediately, or cover and allow to set in refrigerator for up to 24 hours before serving.
Time 30m Yield 1 loaf Number Of Ingredients 6 Steps:
Preheat oven to 350°F. Line an 8x4" loaf pan with foil and cooking spray. Set aside. Add all ingredients (except toppings) to a blender, and blend until smooth. Pour batter into loaf pan. Sprinkle pumpkin seeds and oats on top of the loaf. Bake 25 minutes, until a toothpick inserted comes out clean. Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.
More about “5 ingredient pumpkin dip recipes”
Time 5m Number Of Ingredients 5 Steps:
In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice. Fold in Cool Whip. Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.
