Time 1h Yield 10 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350. Pour 2 tablespoons green enchilada sauce into the bottom of a 13x9 glass baking dish. In large bowl, mix shredded chicken, green chilis, cream cheese, onions, 1/2 cup shredded cheese, and 2 tablespoons of the green enchilada sauce. Spoon mixture evenly into corn tortillas and roll up. Line up tortillas, touching each other, fitting as many tortillas as you can (but not on top of eachother.). Pour remaining enchilada sauce over rolled tortillas. Sprinkle remaining shredded cheese over sauce and cover the 13x9 with foil. Bake in a 350 degree preheated oven for 40 minutes. Remove from oven and let sit at room temp for 10 minutes before serving.
Time 30m Yield 10 enchiladas, 5 serving(s) Number Of Ingredients 6 Steps:
Heat oven to 350 degrees F. Stir 1 cup sour cream into salsa. Dip each tortilla into sauce to coat both sides. Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up. Place seam sides down in ungreased rectangular baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese. Bake uncovered about 15 minutes or until cheese is melted. Serve with sour cream if desired.
