Time 45m Yield 8 Number Of Ingredients 14 Steps:
In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot. Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar. Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.
Yield 4 servings Number Of Ingredients 8 Steps:
On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration. Cut the potatoes into 1-inch (2 cm) cubes. Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes. In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat. Remove the pot from the heat and strain the cream through a fine mesh sieve. Drain the potatoes in a colander and transfer back to the pot. Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula. Add the cubed cold butter and salt. Stir to combine. Gradually add the cream mixture to the potatoes, little by little, until fully incorporated. Top with freshly ground black pepper and sprinkle with chives and serve. Enjoy!
Time 1h Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Make a foil packet (needs to be pretty sturdy). Slice the potaoes in medium to thin slices, sprinkle with garlic salt and pepper. Slice onions & put on top of potatoes. Use stick butter & cut slices of butter to cover the potatoes fairly well. Wrap foil up, punch fork holes on top. Place on grill and cook for about 20-30 minutes (we usually put this on first and prepare other food while its cooking). These are so good! During the winter, you may do the same as above except line them in a baking dish and cook for 30 minutes or so on 350.
Time 10m Yield 4-5 serving(s) Number Of Ingredients 9 Steps:
Cook noodles, drain. Preheat oven to 350. Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste. Place half of the cooked noodles in the greased bottom of a casserole dish. Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese. Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes. Bake at 350 for 10 minutes.
