Number Of Ingredients 13 Steps:
Preheat oven to 325 degrees with a rack set in the center. Generously butter an 8-inch round, 3-inch high springform pan. Line bottom with parchment paper and place on baking sheet. In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, cloves, and salt. In a small saucepan, stir together boiling water, molasses, and baking soda until molasses has completely dissolved. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until light and fluffy, about 3 minutes, scraping down sides of bowl as necessary. Reduce speed to medium-low and add egg; mix until combined. Add grated ginger and mix to combine. Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. Batter will be very wet. Pour batter into prepared pan and transfer to oven. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour. Let cool slightly before removing ring from springform pan; serve warm.
Time 30m Yield 20 pieces Number Of Ingredients 6 Steps:
Sift the dry ingredients together into a bowl. Rub in the fat thoroughly. Add the liquid and mix to a firm dough. Roll out on a floured board about 3/8 inch thick. Cut into rounds. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
Time 55m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
Cream together butter, shortening and sugar. Add egg and molasses, mix until smooth. Add dry ingredients: flour, baking soda, salt, ginger, cinnamon and cloves. Add hot water and beat until smooth. Pour into a prepared 9x9 baking pan. Bake at 350°F for 35 minutes.
Time 1h15m Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners’ sugar before serving.
More about “african ginger cake recipes”
Time 35m Yield 12 Number Of Ingredients 7 Steps:
Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish. Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish. Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.
