6 oz okra fresh
1 egg
1 tsp water
1 tbsp flour
¼ cup bread crumbs
1 tbsp olive oil , or coconut oil
In a small bowl, whisk together the egg and water, set aside.
Rinse the okra and cut off the tops and bottoms. Slice into pieces around ¼-inch thick. Toss the okra in the flour. Then dip each piece in the egg mixture, then in the bread crumbs.
Air fry at 356 degrees F for 6 minutes.
Toss the breaded okra in the oil. Then air fry for an additional 2 to 3 minutes.
Serve and enjoy.
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