6 italian sausages
Poke the sausages in 3 places each with a sharp knife, breaking through the casing.
Arrange the sausages in a single non-overlapping layer in the air fryer.
Cook at 400 degrees F until well browned and no longer pink inside. This takes about 9 to 12 minutes.
:
:
Calcium: 40mg
Calories: 775kcal
Carbohydrates: 1g
Cholesterol: 170mg
Fat: 70g
Iron: 3mg
Monounsaturated Fat: 32g
Polyunsaturated Fat: 9g
Potassium: 567mg
Protein: 32g
Saturated Fat: 25g
Sodium: 1637mg
Vitamin C: 4mg
