1½ lbs pork belly, patted dry
3 tbsp canola oil
1 tbsp brown sugar
1 tsp garlic powder
1 tsp salt
1 tsp pepper
Preheat the air fryer to 400 degrees F.
Pat dry the pork belly and cut it into 1-inch pieces.
Meanwhile, in a large bowl, combine the oil, brown sugar, garlic powder, salt, and pepper.
Add the pork belly pieces to the oil mixture, covering each piece.
Lay the pork belly pieces in a single layer in the air fryer basket.
Air fry the pork belly cubes for 18 to 20 minutes, shaking and flipping them a couple of times throughout the cooking time.
Remove from the air fryer and serve warm.
If the pork belly has thawed to room temperature, put it in the refrigerator for a few minutes to harden it up a bit for easier cutting.
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