1 pork loin joint
2 tsp salt
Score the rind length ways. Rind can be quite hard to cut through, carefully use a sharp knife. Make sure to only cut the rind, and not to cut through to the fat and meat underneath.
Pat the rind dry with a paper towel, and salt generously. Then, leave the pork roast to rest uncovered in a refrigerator skin side up for around 24 hours.
Preheat the air fryer to 400 degrees F.
Transfer the pork roast to the air fryer, skin side up, and air fry until the internal temperature of the pork is 145 degrees F. The exact roasting time will vary.
Remove the cooked pork roast from the air fryer, and leave it for about 15 minutes before carving and serving. Enjoy!
Make sure to have a look at it once or twice while it rests, and wipe off any liquid that appears. This will ensure that the rind dries out completely.
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