Time 12h10m Yield 16 Number Of Ingredients 4 Steps:
Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight. Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping. Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.
Yield 6 Number Of Ingredients 6 Steps:
Slice steak against the grain into 1/4-inch (7-mm) thick strips. Mix remaining ingredients in large bowl until well blended. Add steak and toss to coat well. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight. Test Kitchen Tip:Partially freezing the steak will help make it easier to cut into strips. Place steak in freezer about 30 to 45 minutes before slicing. Remove steak from marinade. Discard any remaining marinade. Working in batches as needed, place steak in single layer in basket. Set temperature to 180°F (82°C). Air fry 2 1/2 hours or until beef is dehydrated and tender-chewy. Store jerky in an airtight container in the refrigerator. Test Kitchen Tips:•Air Fryers vary; adjust cooking times as needed.•For extra smoky flavor, add 1/2 teaspoon (2ml) liquid smoke to the marinade.•To prepare jerky in the oven, slice and marinate steak as directed above. Place wire rack on large shallow baking sheet. Arrange steak strips in single layer on wire rack. Dehydrate in preheated 175°F (80°F) oven 3 hours or until steak is dehydrated and tender-chewy.
Yield 6 Number Of Ingredients 6 Steps:
Slice steak against the grain into 1/4-inch (7-mm) thick strips. Mix remaining ingredients in large bowl until well blended. Add steak and toss to coat well. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight. Test Kitchen Tip: Partially freezing the steak will help make it easier to cut into strips. Place steak in freezer about 30 to 45 minutes before slicing. Remove steak from marinade. Discard any remaining marinade. Working in batches as needed, place steak in single layer in basket. Set temperature to 180°F (82°C). Air fry 2 1/2 hours or until beef is dehydrated and tender-chewy. Store jerky in an airtight container in the refrigerator. Test Kitchen Tips:•Air Fryers vary; adjust cooking times as needed. •For extra smoky flavor, add 1/2 teaspoon (2ml) liquid smoke to the marinade. •To prepare jerky in the oven, slice and marinate steak as directed above. Place wire rack on large shallow baking sheet. Arrange steak strips in single layer on wire rack. Dehydrate in preheated 175°F (80°F) oven 3 hours or until steak is dehydrated and tender-chewy.
Time 18h25m Yield 4 Number Of Ingredients 7 Steps:
Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight. Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length. Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes. Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating. Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time. Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes. Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.
More about “air fryer steak jerky recipes”
Time P1DT4h Yield 8 serving(s) Number Of Ingredients 7 Steps:
Using a sharp knife, thinly slice beef and place in a resealable bag. In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well. Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours. When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel. Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container. Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.
