This pork is so delicious that you would think it roasts all day long. This is a great, quick-and-easy pulled pork recipe. The biscuits are delicious too, and the sauce is such a big hit! You’ll make some homemade sweet potato biscuits and pile on tender, perfectly spiced pork with white barbecue sauce to make Alabama Pulled Pork Sandwiches. Alabama proudly claims fame to its vinegary, white barbecue sauce, so you get to sample this regional treasure!
How to make Alabama Pulled Pork Sandwiches:
Pork tenderloin is cut into chunks and simmered with apple cider vinegar, brown sugar, spices and a little bit of water. While the pork is simmering, you can make the sauce. It’s a simple mix of mayonnaise, vinegar, lemon juice, pepper and salt. It should be refrigerated until ready to use.
After simmering for about an hour, the pork is removed from the pan and shredded. Once you move the pulled pork to a bowl, you’ll pour the pan juices into the bowl too so you can keep the pork nice and tender.
Simple sweet potato biscuits are on the menu too. The recipe makes 24 biscuits, so with one serving you get to eat two little Alabama Pulled Pork Sandwiches (feeding 12 people total). Note: they won’t be super fluffy biscuits that you’re used to. They’ll be a little flatter. Flat is good, since you’ll be biting into it like a sandwich!
Cut the biscuits in half and put a spoonful of pulled pork on the bottom half. Drizzle a little bit of white Alabama barbecue sauce on top of the pork.
This is a fabulous, different kind of pulled pork sandwich recipe that I think you’ll enjoy very much. The pulled pork and sauce can be made ahead and refrigerated. Heat the pork in its juices when it’s time to serve. Bake the biscuits the day you want to make the sandwiches. Enjoy!
Here are a few more pork tenderloin recipes you might like to try:
Cranberry Pork Tenderloin Sweet and Spicy Pork Tenderloin Honey Sesame Pork Tenderloin Maple Glazed Pork Tenderloin Instant Pot Pork Tenderloin Teriyaki Pork Tenderloin Ginger Glazed Pork Tenderloin
