Time 5m Yield 20 serving(s) Number Of Ingredients 8 Steps:
Mix and crush herbs. Store in airtight container.
Time 10m Number Of Ingredients 8 Steps:
- Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.
Time 30m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Saute chicken in oil until well browned on all sides. Add 1 teaspoon of alino–RZ does not recognize this spice combination. Add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes. Cover and cook 10 minutes. Add garlic, mustard and sour cream. Heat through but do not boil. Serve over rice or noodles, sprinkled with cheese.
Time 30m Yield 10 servings. Number Of Ingredients 15 Steps:
In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
