Time 3m Yield 6 Number Of Ingredients 4 Steps:
In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder. To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.
Time 5m Yield 2-1/2 cups. Number Of Ingredients 11 Steps:
In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.
Time 8h30m Yield 4 to 6 servings Number Of Ingredients 14 Steps:
Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chicken and marinate overnight in the refrigerator. Grill for approximately 8 minutes on each side.
Time 10m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill.
Time 5m Yield 1 1/2 cups of ‘All Purpose’ Marinade. Number Of Ingredients 7 Steps:
Combine all the ingredients and mix well.
More about “all purpose marinade recipes”
Time 15m Yield 12 serving(s) Number Of Ingredients 14 Steps:
In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours. Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes. Baste meat with marinade in between flips on the grill.
