Time 25m Yield 14 servings. Number Of Ingredients 7 Steps:
Place coleslaw mix in a serving bowl. In a small bowl, combine the mayonnaise, vinegar, sugar, seasoned salt and pepper. Pour over coleslaw mix; toss to coat. Chill until serving. Just before serving, sprinkle with almonds.
Time 45m Yield 8 servings Number Of Ingredients 13 Steps:
- In a large bowl, whisk together vinegar, honey, sour cream, salt and red chili flakes.
- Add cabbage, green onions and cilantro; toss well. Let stand 30 minutes before serving for flavors to blend. If making more than 30 minutes ahead, refrigerate dressing and salad separately.
- Mix in Wonderful® Almond Accents just before serving.
Time 20m Yield 2 servings. Number Of Ingredients 14 Steps:
Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.
Time 15m Yield 2-3 quarts Number Of Ingredients 9 Steps:
Mix cabbage, onions, sesame seeds, and almonds. To make the dressing mix oil, sugar, salt, and vinegar. Combine cabbage mixture and dressing. Before serving crush the ramen noodles and add to the salad.
Time 20m Yield 6 Number Of Ingredients 9 Steps:
In a large bowl, mix the cabbage, green onions, cilantro, and tomato. In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.
Time 20m Yield 3-4 cups Number Of Ingredients 15 Steps:
In a large bowl, toss together broccoli, zucchini, celery, onions, bell peppers and almonds. In a small bowl, whisk together oil, lemon juice, parsley, mint and lemon zest. Pour over vegetable mixture; toss gently to coat. Season with salt and pepper. Enjoy!
