Time 17m Number Of Ingredients 4 Steps:
Preheat the oven to 325F. Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk. Stir until combined. Scoop out dough with a cookie scoop onto prepared baking sheet. Moisten the tips of your fingers with water and shape into discs. Pat the tops flat. Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown. Let cool on baking sheet. Store cookies in an airtight container.
Time 33m Yield 36 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract. Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets. Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time 20m Yield 6 dozen, 72 serving(s) Number Of Ingredients 11 Steps:
Pre-heat oven to 375°F Lightly grease cookie sheets. Combine dry ingredients, set aside. In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Time 57m Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Mix cake mix, butter, and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish. Bake in the preheated oven until edges of crust begin to crisp, 10 to 12 minutes. Place marshmallows in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds. Stir condensed milk, coconut, and almonds into melted marshmallows; spread filling evenly over crust. Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave, stirring every 20 to 30 seconds, until melted, about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens, at least 30 minutes.
Time 28m Number Of Ingredients 8 Steps:
Preheat oven to 325 degrees. Line baking sheet with parchment paper. In a large bowl, mix together coconut, condensed milk, sour cream, heavy cream and vanilla. Spoon out dough with a small ice cream scoop or spoon. Put on parchment lined cookie sheet. Bake for 17-18 minutes. Remove from oven and let cool.
Time 20m Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F. In a large mixing bowl, combine brown sugar, white sugar, softened butter, and coconut extract; beat until creamy. Add eggs and beat until incorporated. Mix in flour, salt and baking soda until combined. Fold in coconut, chocolate chips, and Almond Joy pieces. Roll into 1" balls and place on ungreased cookie sheets. Bake for 7-10 minutes, or until golden brown on top.
