Time 50m Yield 8 servings. Number Of Ingredients 16 Steps:
In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.
Time 40m Yield 4 servings. Number Of Ingredients 11 Steps:
Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside., In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Time 1h10m Yield 6 Number Of Ingredients 14 Steps:
Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain. Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese. Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.
Time 55m Yield 4-5 serving(s) Number Of Ingredients 14 Steps:
In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. Transfer to a greased glass baking dish. Combine topping ingredients and sprinkle over turkey mixture. Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.
Number Of Ingredients 12 Steps:
Preheat oven to 400°. Toss 3/4 cup cheese with flour. Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, lemon juice, seasonings, and oranges. Roll pastry to 11x15-inch square on lightly floured surface. Place in a 9x13-inch baking dish; turn 1 inch beyond edge. Turn under edge; flute. Fill with turkey mixture. Top with remaining 1/4 cup cheese and 1/3 cup almonds. Bake 30-35 minutes.
Time 50m Yield 6-8 serving(s) Number Of Ingredients 17 Steps:
Set oven to 350 degrees. Grease a 13 x 9-inch baking dish. In a large bowl, combine soup, mayo, sour cream, onion, lemon juice, salt, pepper and Parmesan cheese; mix well to combine. Stir in the cooked turkey or chicken, cooked rice, celery, water chestnuts, and almonds; mix to combine. Transfer mixture to prepared baking dish. In a bowl, combine all topping ingredients, and sprinkle over casserole. Bake uncovered for about 35-40 minutes, or until hot and bubbly.
