Time 14h10m Yield 8 Number Of Ingredients 9 Steps:
In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight. The next morning: Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Time 11m Yield 2 Number Of Ingredients 10 Steps:
Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product. Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish. Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying. Fry dipped bread until golden brown on each side. Top with whipped cream mixture.
Time 15m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Beat all ingredients, except bread, together. Preheat frying pan. Dip bread into milk mixture and place in hot frying pan. Pour leftover milk mixture on top of the bread. Fry on both sides until brown. Serve with peanut butter (optional) and syrup.
Time 10m Yield 2-3 serving(s) Number Of Ingredients 8 Steps:
Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy. Heat a frying pan on medium eat and spray with pan spray or add a T of butter. Dip bread in batter and fry till golden brown on both sides. The amount this makes is determined by how much the bread soaks up the batter.
