Time 34m Yield 10 Number Of Ingredients 8 Steps:
Preheat oven to 450 degrees F (230 degrees C). Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes. Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top. Bake in the preheated oven until lightly browned, about 15 minutes.
Time 35m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do – the prep time will be based on this. Preheat your oven to 400°F For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it’s a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly. Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg. Evenly cover the egg with the strips of ham. Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly. Add a blanket of the Mozzarella cheese, then the Cheddar. Sprinkle the crumbled bacon. Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It’s hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it’s really just about the crust and how you like it. Once you’ve deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It’s great on the go, and is wonderful hot or cold. I’m hoping this recipe will make your household as happy as it made my customers :).
Time 30m Yield 2 servings Number Of Ingredients 7 Steps:
Preheat the oven to 450ºF (232 ºC). Roll out your pizza dough (homemade or store bought). Add olive oil. Cover with whatever toppings you prefer. Bake the pizza for 10-12 minutes, or until the eggs are cooked to your preference. We cooked it until the egg whites were cooked, but the egg yolks were still runny. But you do you. Enjoy!
Time 1h35m Yield 2 servings Number Of Ingredients 19 Steps:
To make the bread dough, first dissolve the yeast and sugar in 1/2 of the tepid water. Put the flour and semolina into a large bowl or on a clean surface, make a well in the centre, and pour in the yeast mixture. Mix together until all the yeasty liquid is soaked up, then pour in the rest of the water and gradually incorporate all the flour to make a moist dough. Knead the dough by rolling, pushing and folding it over for 5 minutes. Flour both hands, and lightly flour the top of the dough. Make it into a roundish shape and place it on a baking tray. Score it deeply with a knife, allowing it to relax and proof with ease until it’s doubled in size. Ideally you want a warm, moist, draught-free place to get the wickedest proof. To make the tomato sauce, gently fry the garlic with the olive oil, then add the tomatoes. Bring to the boil, then simmer for 10 minutes, add the basil and season well to taste. When the dough has doubled in size, knock the air back by bashing it around for 1 minute. Now it is time to roll out your pizza into an irregular thin shape, and put it on a large baking sheet. Preheat the oven to 400 degrees F/200 Gas Mark 6. Tear up the mushrooms, black pudding and bacon and put them in a bowl. Break up the sausages into little rounds like meatballs, and add to the bowl with the tomato. Drizzle with olive oil and season with salt and pepper. Spread a thin layer of tomato sauce over the pizza and scatter over your topping ingredients evenly. Tear the mozzarella over the top, then bake in the preheated oven for about 8 minutes. When the bacon looks crispy, crack on the eggs and put back in the oven until they’re cooked.
