Yield 8 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut. Bake for 40 minutes. Serve warm.
Time 1h5m Yield 8 Number Of Ingredients 7 Steps:
Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in an electric blender. Cover and blend on low speed for 3 minutes. Pour into a 9-inch, greased pie pan. Let stand for about 5 minutes, and then sprinkle with coconut. If you really like coconut, you can add more than just the 1 cup. Bake at 350 degrees F for 40 minutes. Serve warm or cool.
Time 45m Yield 1 pie Number Of Ingredients 7 Steps:
Combine all of the ingredients, except the coconut, together in a blender. Cover and blend on low speed for 3 minutes. Pour into a greased 9-inch pie pan. Let stand about 5 minutes then sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cool.
Time 1h Yield 8 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Time 1h5m Yield 8 Number Of Ingredients 7 Steps:
Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. In medium bowl, stir all ingredients until blended. Pour into pie plate. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Time 1h Number Of Ingredients 7 Steps:
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container. Cover and blend on low speed for 3 minutes. Pour into greased 9-inch pie pan. Let stand for 5 minutes; then sprinkle with coconut. Bake at 350 degrees F for 40 minutes. Serve warm or cool.
Time 35m Yield 8 servings. Number Of Ingredients 11 Steps:
In a large saucepan, combine the sugar, flour and salt. Combine egg yolks and milk; stir into dry ingredients until smooth. Cook and stir over medium heat until mixture is thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell. , For meringue, beat egg whites in a bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar is dissolved. Spread meringue over hot filling. Sprinkle with remaining coconut. , Bake at 350° for 12-15 minutes or until golden. Cool. Store in the refrigerator.
Time 45m Yield 7 serving(s) Number Of Ingredients 11 Steps:
Toast Coconut until golden brown. Combine all of the ingredients, except the coconut, together in a blender. Cover and blend on low speed for 3 minutes. Pour into a greased 9-inch pie pan. Let stand about 5 minutes then sprinkle with coconut. Bake at 350 degrees for 40-45 minutes. Serve warm or cool. This tastes much better cooled over night! Enjoy!
