Time 25m Number Of Ingredients 9 Steps:
Preheat the oven to 475 degrees Fahrenheit. Combine the dry ingredients together in a bowl. Cut in the butter until the mixture is crumbly. If you feel the flour with your hands, you should feel the butter chunks in it. That’s the texture you want so don’t over mix it at this point. Add the buttermilk and mix just until combined. The dough will be slightly sticky. Turn the dough out onto a floured pastry mat and pat it into a horizontal rectangle that is about 1 1/2 inches thick. Fold the left side of the rectangle over the right side and pat it out into a vertical rectangle. Fold the bottom half up to the top and press it out into a horizontal rectangle again. Repeat the steps above 3 times for a total of 6 folds. Be careful not to overwork the dough while you are doing this. The folding is what creates the pretty layers. Sprinkle a little flour on the layers if the dough starts getting sticky, but just pat gently and handle the dough lightly. After 6 folds, gently pat the dough into a rectangle that is about 1 inch thick. Use a sharp circle biscuit cutter and press down through the dough, then lift up. Do not twist the cookie cutter or shuffle it around. Just push down, then pull straight up. Place biscuit on a silicone baking mat. Brush the tops of the biscuits with melted butter. Bake at 475 degrees Fahrenheit for 5 minutes, then reduce the heat to 425 degrees Fahrenheit (without opening the oven) and bake for an additional 8-10 minutes. Allow the biscuits to sit for 2-3 minutes before serving. Serve warm.
Yield 24 serving(s) Number Of Ingredients 8 Steps:
In a large bowl combine flour, baking soda, salt and baking powder. In a separate bowl combine eggs, Amish Starter and oil. Mix well. Add starter to dry ingredients and mix until dough pulls away from sides of bowl. Transfer to a lightly floured surface and roll until 1/2 inch thick. Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter. Cover and let rise 30 minutes. Bake in a preheated 350 degree oven for 15 - 20 minutes.
Time 35m Number Of Ingredients 7 Steps:
Mix dry ingredients in large bowl. Slice butter into chunks and cut in until crumbly. Add buttermilk. Gently mix until everything is moistened and combined. Do not overmix. Place dough onto a floured surface, and roll or pat into a circle about 1 inch thick. Cut circles with biscuit cutter or cup. Place on greased cookie sheet with the sides touching. Bake at 450° for 11 - 13 minutes.
Time 25m Yield 7 Number Of Ingredients 7 Steps:
Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Set aside. Mix flour, baking powder, baking soda, salt, and sugar in a large bowl. Cut in cold butter. Add buttermilk and stir until just combined. Do not overmix. Place on a floured surface and pat into a circle about 1-inch thick. Cut biscuits using a 3.5-inch biscuit cutter. Arrange 6 biscuits in a circle, 1 in the center, edges touching. Bake in the preheated oven until bottoms are browned and tops are starting to brown, 11 to 14 minutes.
More about “amish biscuits recipes”
Time 40m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Pre-heat the oven to 425 degrees. While oven is pre-heating, place ¼ cup butter in a 7x11 baking dish or 10" round skillet and place in oven to melt. (a well-seasoned cast-iron skillet really shines at creating the crispy edges, or use a glass baking dish for the prettiest job of browning). While the pan is in the oven blend flour, salt, cream of tartar, sugar, baking powder, and then cut in the remaining butter. Lightly beat 1 egg in 1 cup of milk before stirring it in the flour mixture. Remove the buttered pan from oven. Butter should be melted and just slightly browned. Do not knead the biscuits, but instead use a large cookie/ ice cream scoop to immediately scoop out balls of dough into the buttered pan. Biscuits should be nestled together somewhat tightly. Quickly place back into oven and bake for 25 minutes or until the tops are lightly brown.
