Time 30m Number Of Ingredients 8 Steps:
Preheat over to 325° F (165° C). Combine all wet ingredients except butter in a medium-size bowl. Combine all dry ingredients in a larger bowl and make a well in the center. Pour the wet ingredients into the well and whisk until the dough begins to pull away from the sides of the bowl. Transfer dough mixture to a lightly-floured surface and roll (or pat with your hands) to 1/2-inch thickness. Using a 3-inch round cookie cutter, cut out biscuits and place on lightly greased cookie sheet. Brush the tops of the biscuits with melted butter. Cover loosely with oiled plastic wrap and let rise for 30 minutes. Bake for 15-20 minutes, removing when the tops are lightly browned. Serve immediately. Enjoy!
Time P9DT40m Yield 120 Number Of Ingredients 5 Steps:
In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature. On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
