Time 1h Yield 6-8 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 450°F. Cook apples in water to a soft pulp. Add orange juice and rind, cinnamon, salt, and sugar; mix well together. Cool. Line a pie pan with pastry; fill with apple mixture and cover with top crust. Crimp edges attractively and cut several slits in crust to allow steam to escape. Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.
Time 1h15m Yield 20-24 pies, 20-24 serving(s) Number Of Ingredients 10 Steps:
Stir all ingredients together and fill unbaked pie shells; top with crust. Bake pies at 350 degrees for 1 hour or until done.
Number Of Ingredients 5 Steps:
Soak apples in the warm water, then cook over low heat until soft. Mash apples and add lemon and sugar. Pour into unbaked pie shell. Cover with top crust. Seal edges. Bake at 425° for 15 minutes, then at 350° for 30 minutes. Serve warm.
Time 1h Yield 1 9inch pie Number Of Ingredients 7 Steps:
Mix together sugar, flour and butter until crumbs. Sprinkle half in the bottom of the shell. Arrange the apple slices on top of the crumbs. Mix half of the remaining crumbs with the cream and pour over the apple slices. Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top. Bake at 425F for 10 minutes. Reduce temperature to 350F and bake about half an hour longer. WOW!
More about “amish schnitz pie recipe 355”
Number Of Ingredients 5 Steps:
Cover schnitz with water and soak over night. Add orange rind and juice and more water if necessary. Boil until soft, then put through colander and add sugar and cinnamon. Pour into pastry lined shell, dot with butter, cover with top crust or lattice strips. Bake for 10 min at 450 degrees. Reduce to 350 degrees and bake another half-hour.
