Time 4h20m Yield 6 servings Number Of Ingredients 9 Steps:
Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours. Just before you’re ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
Time 20m Yield 4 serving(s) Number Of Ingredients 16 Steps:
Cook pasta according to package directions. Saute veggies, basil, and garlic in oil over medium-high heat. Combine broth, starch, and salt, then stir into vegetables. Bring to a boil. Reduce heat, then cook and stir 3-5 minutes. Remove from heat and stir in tomatoes. Top pasta with veggie mix or stir all together, then top with parmesan cheese. Sprinkle individual servings with red pepper, black pepper, or pine nuts, or just leave as is!
Time 30m Yield 4 servings. Number Of Ingredients 13 Steps:
Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.
Time 40m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
In a nonstick skillet, heat oil over medium-high heat; saute the peppers, carrots, mushrooms, and seasoning for 2-3 minutes. In a small bowl, whisk cornstarch and broth until smooth; add to vegetable mixture in skillet. Bring to a boil. Reduce heat, add tomatoes, and cook 3-5 minutes or until heated through. Place warm pasta in a large bowl, spoon on vegetable mixture and garnish with Parmesan cheese if desired.
Yield 9- 3/4 cup serving Number Of Ingredients 12 Steps:
- Place margarine in a large skillet; place over medium heat until hot. Add broccoli and next 4 ingredients; saute 5 minutes or until vegetables are crisp-tender. Add mushrooms, wine, salt, and pepper; cook 2 minutes or until mushrooms are tender. Remove from heat; set aside, and keep warm. 2) Cook pasta according to package directions, omitting salt and fat. Drain. 3) And vegetable mixture and cheese to pasta; toss lightly.
Time 30m Yield 4 Number Of Ingredients 8 Steps:
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts. Pour sauce into cooked pasta and toss well to combine. Serve hot.
More about “angel hair pasta with garden vegetables recipes”
Time 29m Yield 4 Number Of Ingredients 12 Steps:
Cook and drain pasta as directed on package. While pasta is cooking, heat 1 teaspoon oil in 10-inch skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally, until carrots are crisp-tender. Remove vegetable mixture from skillet; keep warm. Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown. Top patties with vegetable mixture and spaghetti sauce.
