Time 3m Number Of Ingredients 5 Steps:
Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I’ve filled about one-third of the glass). Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
Time 5m Yield 1 cocktail Number Of Ingredients 4 Steps:
Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
Time 2m Number Of Ingredients 4 Steps:
Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. Garnish with an orange slice.
Time 5m Yield 6 drinks Number Of Ingredients 5 Steps:
For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.
Time 5m Number Of Ingredients 4 Steps:
Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.
Time 5m Yield Makes 1 Number Of Ingredients 2 Steps:
Pour Aperol into a Champagne glass; top with sparkling wine.
Time 5m Yield Makes 1 drink Number Of Ingredients 5 Steps:
Fill an old-fashioned glass with ice. Add Aperol, Prosecco, and soda water to fill. Garnish with orange slice.
