Time 20m Yield 4 servings. Number Of Ingredients 7 Steps:
Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook until a thermometer reads 165°, 7-10 minutes. Freeze option: Cool chicken; transfer to a freezer container and freeze for up to 3 months. Thaw in the refrigerator overnight. Cover and microwave on high until heated through, 8-10 minutes, stirring once.
Time 30m Yield 6 servings. Number Of Ingredients 7 Steps:
Sprinkle drumsticks with pepper. In a Dutch oven, heat oil over medium heat. Brown drumsticks in batches; drain. Remove from pan., Add remaining ingredients to pan, stirring to combine. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken is tender.
Time 1h10m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In a small saucepan, combine the apple juice concentrate, ketchup, brown sugar, vinegar, thyme and hot-pepper sauce. Cook, stirring, over medium heat until the sugar completely dissolves. Remove from the heat and cool to room temperature. Place the chicken in a single layer in a 13 by 9-inch baking pan. Pour about half of the cooled ketchup mixture over the chicken, turning once to coat both sides. Cover and refrigerate both the chicken and the remaining ketchup mixture for 4 to 24 hours. Coat a grill rack with nonstick spray. Then light the grill according the manufacturer’s directions. Check the temperature for grilling; the temperature should be medium-hot. Place the rack on the grill. Remove the chicken from the ketchup mixture; discard whatever ketchup mixture remains in the baking pan. Coat the chicken pieces with nonstick spray and brush them with some of the remaining ketchup mixture. Place the chicken on the rack and grill, uncovered, for 8 minutes. Turn the chicken over and brush with the remaining ketchup mixture. Grill for 7 to 10 minutes, or until the chicken is tender and cooked through. Discard any remaining ketchup mixture. To broil the chicken instead of grilling it, coat the rack of a broiling pan with nonstick spray. Remove the chicken from the ketchup mixture; discard whatever ketchup mixture remains in the baking pan. Coat the chicken pieces with nonstick spray and brush them with some of the remaining ketchup mixture. Place the chicken on the rack. Broil 4 inches from the heat for 5 minutes. Turn the chicken over and brush again with the remaining ketchup mixture. Broil for 4 to 6 minutes, or until the chicken is tender and cooked through. Discard any remaining ketchup mixture.
Time 30m Yield 4 servings. Number Of Ingredients 9 Steps:
Place chicken in a greased 8-in. square baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 25 minutes or until meat juices run clear.
Time 25m Yield 4 cups Number Of Ingredients 11 Steps:
Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.
Time 55m Yield 4 serving(s) Number Of Ingredients 15 Steps:
Preheat oven to 425°F. Combine first 6 ingredients and process the apple, onion, and green pepper in a food processor. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes. While the sauce is heating up,place all the Rub ingredients in a bowl and stir together with a spoon. Rub chicken wings on all sides with the spice mixture. Arrange chicken wings in a pan that you have lined with foil and sprayed with cooking spray. Bake in preheated oven for 15 minutes. After wings have baked for 15 minutes, remove from oven, pour sauce over the wings making sure they are coated on all sides and return to oven. Bake for 20 more minutes turning occasionally (every 4 to 5 minutes) so that they are well coated. Remove from oven and enjoy!
Time 20m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients; pour over chicken. Cover and cook 7-10 minutes longer.
Time 6h10m Number Of Ingredients 5 Steps:
In small bowl, combine BBQ sauce with grated apple and juice from one lemon. Wrap 2 pieces of bacon around each chicken breast. Place wrapped chicken breasts in slow cooker and pour BBQ mixture over the chicken. Cover and cook on low for 6-8 hours.
Time 35m Yield 4 Number Of Ingredients 7 Steps:
Heat the olive oil in a large skillet over medium heat, and cook the chicken 5 minutes. Gradually stir the apples into the skillet, and continue cooking 15 minutes, or until chicken juices run clear and apples are tender. Thoroughly mix in the garlic salt, pepper, pumpkin pie spice, and tarragon.
Time 35m Yield 4 serving(s) Number Of Ingredients 17 Steps:
Mix all sauce ingredients in a saucepan and bring to a boil. Reduce heat and simmer 15 minutes. Mix all of the rub ingredients together. Spread rub all over chicken. Grill chicken basting frequently with apple juice to keep juicy. In the last 5 minutes of cooking, brush chicken with the BBQ. Serve remaining sauce on side.
Time 2h20m Yield 6 Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl. Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil. Bake in the preheated oven for 1 hour. Remove chicken from the oven and let cool 1 hour. Preheat an outdoor grill for medium heat and lightly oil the grate. Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.
Time 1h45m Yield 8 servings. Number Of Ingredients 8 Steps:
Combine the salt, garlic powder, pepper and cayenne; sprinkle over chicken., Prepare grill for indirect heat, using a drip pan. Pour half of the apple juice into another container and save for another use. With a can opener, poke additional holes in the top of the can. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Place chicken on grill rack over drip pan. , Grill, covered, over indirect medium heat for 1-1/2-2 hours or until a thermometer reads 180°. Combine apple butter and barbecue sauce; baste chicken occasionally during the last 30 minutes. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can before carving.
More about “apple barbecue chicken recipes”
Yield Serves 4 Number Of Ingredients 8 Steps:
Combine first 6 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves. Prepare barbecue (medium-high heat). Brush chicken with oil. Season generously with salt and pepper. Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. Brush with glaze and continue grilling until chicken is tender and cooked through, brushing chicken frequently with glaze and turning occasionally, about 10 minutes longer.
