This fall cake recipe is a fabulous dessert to make for parties and holiday celebrations or “just because.” I love a good bundt cake recipe because it’s never anything fancy. You don’t have to be an experienced cake baker to make a bundt. It’s baked in the pan and topped with frosting. It’s hard to mess up baking this apple bundt cake!
How to make an Apple Bundt Cake:
Combine the cake batter ingredients. It has shredded apples mixed in to it. The best variety of apple to use for this apple bundt cake is one that is a sweet-tart variety. I suggest Pink Lady, Braeburn, McIntosh or Jonathon apples. Spray a bundt pan with baking spray, or rub with butter and dust with flour. Add the cake batter to the pan, tap it on the counter to get rid of any air bubbles and bake for about one hour.
Once the cake has cooled completely, pop it out of the pan and onto a rack. Slide a piece of wax paper or parchment paper under the rack. Mix the icing ingredients together, and drizzle or spread the icing on top.
Slice and serve! Store leftovers in the fridge. It’s easiest to store if you have a handy dandy bundt cake keeper!
If you are a fan of bundt cakes, you might also like to try these:
Irish Cream Bundt Cake Rainbow Bundt Cake Funfetti Bundt Cake Lemon Poppyseed Bundt Cake Red Velvet Bundt Cake Raspberry Lemonade Bundt Cake
