Number Of Ingredients 4 Steps:
PREHEAT oven to 400°F. Butter 12 muffin cups or coat with nonstick cooking spray STIR together in a mixing bowl whole-wheat and white flour, sugar, baking powder and salt. Add apples and cheese and toss to combine. WHISK eggs lightly in another bowl. Whisk in milk and butter. Make well in center of dry ingredients; add milk mixture and gently stir in dry ingredients from side until just combined. DIVIDE batter among prepared muffin cups. Bake for 20 minutes, or until muffins feel firm when lightly pressed on top.
Time 38m Yield 12 serving(s) Number Of Ingredients 13 Steps:
Preheat oven to 400F. Grease muffin pans. COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. BEAT egg, buttermilk, oil and apple together thoroughly. ADD liquid ingredients all at once to dry ingredients. Stir just until moistened. FILL greased muffin cups 3/4 full. SPRINKLE tops with 1/4 cup cheddar cheese if desired. BAKE at 400°F for 18-23 minutes or until top springs back when lightly touched.
Time 30m Yield 1 dozen. Number Of Ingredients 12 Steps:
In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Time 35m Yield 12 servings Number Of Ingredients 10 Steps:
Beat eggs with apple juice; stir in butter and apple. Add all at once to flour mixture; stir just until moistened. Divide batter among 12 large greased muffin cups. Bake 375 ºF (190 ºC) oven 25 to 30 minutes. Serve warm with butter. Swiss Blueberry Muffins: Substitute 1 1/2 cups (375 mL) shredded Canadian Swiss cheese for Cheddar, 1 cup (250 mL) milk for apple juice and 2 cups (500 mL) fresh or thawed, drained frozen blueberries for apple.
Time 35m Yield 12 Number Of Ingredients 8 Steps:
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups. In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups. Bake 17 to 19 minutes or until golden brown. Serve warm.
Number Of Ingredients 3 Steps:
Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned. Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.
More about “apple cheddar muffins recipes”
Time 35m Yield 12 Muffins Number Of Ingredients 8 Steps:
Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening, or line with paper baking cups. In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups. Bake 17 to 19 minutes or until golden brown. Serve warm.
