Time 1h5m Yield 8 servings. Number Of Ingredients 10 Steps:
Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Time 1h10m Number Of Ingredients 16 Steps:
Preheat oven to 375 degrees (F). Lightly grease a 9x13-inch baking dish with butter. Place the sliced apples and cranberries in a large bowl and toss with the orange juice and zest. Sprinkle the flour, sugars, and spices on top of the fruit and toss well to coat. Pour fruit mixture into prepared baking dish and set aside while you make the crumb topping. In a large bowl, combine the oats, both sugars, cinnamon and flour. Add in the cubed butter and, using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse meal. Sprinkle the topping evenly over the fruit mixture. Place the pan in the oven and bake for 55 to 60 minutes, or until the top is golden brown and the fruit is bubbling. Remove from the oven and place the pan on a cooling rack. Serve warm! Preferably with ice cream.
Time 50m Yield 8 to 10 servings Number Of Ingredients 11 Steps:
For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside. In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish. For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish. Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.
Time 1h15m Number Of Ingredients 8 Steps:
Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping. Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.
Time 1h Yield 8 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish. Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish. In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture. Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Time 1h25m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Set oven to 350 degrees. Butter a 13 x 9-inch baking pan. For the topping: Mix the flour, oats and brown sugar together until well combined. Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer. To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl. Add in the 7 tablespoons cold butter pieces and toss to combine. Transfer to prepared baking dish. Crumble the topping over fruit. Bake for about 1 hour, or until apples are desired tenderness. Cool slightly and serve with ice cream. NOTE if you find that the topping is over-browning, then cover with foil.
Time 1h Yield 8 Number Of Ingredients 10 Steps:
Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples. Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Yield 8 servings Number Of Ingredients 13 Steps:
Preheat oven to 350˚F (180˚C). In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon. Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes. In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated. Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown. Serve with ice cream on top. Enjoy!
Yield Serves 8 Number Of Ingredients 10 Steps:
Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form. Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend. Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes. Serve warm or at room temperature.
Time 1h40m Yield 8-10 serving(s) Number Of Ingredients 15 Steps:
In a food processor, combine flour, brown sugar, white sugar, cinnamon and cold butter. Pulse until a coarse mixture is formed, and no pieces are larger than a pea, about 12 1-second pulses. Add oats and toss to combine, pressing pieces together with fingertips. Cover with plastic wrap and refrigerate. In a Dutch oven, combine cranberries with 3/4 c sugar, water, and, if using, crystallized ginger and wine. Cook over medium heat about 10 minutes, until cranberries break down and the sauce becomes jammy (20 minutes if cranberries are still frozen). Transfer cranberries to a bowl and set aside. Add the apples to the same hot Dutch oven. Add remaining 1/2 c sugar and dried cranberries. Stir over medium heat 5 minutes, until apples release their juices. Add tapioca and cooked cranberries to Dutch oven and stir well to combine. Pour mixture into 9x13" baking dish and spread out evenly. Place dish on a large rimmed baking sheet to catch any bubble-overs. Sprinkle topping evenly over the top of the fruit mixture. Bake in a preheated 400°F oven for 30 minutes, until the juices bubble at the edges and the topping is browned. Allow to cool 30 minutes before serving. Serve with vanilla ice cream.
Time 35m Yield 4 servings. Number Of Ingredients 8 Steps:
Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.
Yield Makes 8-10 servings Number Of Ingredients 15 Steps:
Mix first 3 ingredients in bowl. Add butter; rub with fingertips until mixture resembles coarse meal. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Mix apples, cranberries, sugar, flour and cinnamon in large bowl. Add 6 tablespoons butter and toss. Transfer to dish. Crumble topping over fruit. Bake until apples are tender, about 1 1/4 hours. Cool slightly. Serve with sauce. Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with brush dipped into water and swirling pan. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until caramel melts. Add butter and stir until melted. Let cool slightly. Serve Caramel Sauce warm.
More about “apple cranberry crisp recipes”
Time 50m Number Of Ingredients 10 Steps:
Preheat oven to 350*F Combine apples and cranberry sauce. Mix well. If cranberry sauce is runny, add 2 Tablespoons Flour and mix well. Place sliced apples in a 8x8 casserole dish. In a separate bowl, mix 1 cup flour, oats, white sugar, brown sugar, cinnamon and salt. Add melted butter and mix well. Crumble oat mixture on top of apples. Bake for 35 - 40 minutes or until apples are cooked through and tender to a toothpick. Remove from oven and allow to cool for 5 - 10 minutes then serve.
