Time 35m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes. Makes 6 large tortillas; may be cut in half to serve 12.
Time 1h25m Yield 20 flautas. Number Of Ingredients 12 Steps:
In a Dutch oven, heat oil over medium heat. Brown brisket on all sides. Add onions, peppers, water and seasonings. Bring to a boil. Reduce heat; simmer, covered, 1 to 1-1/2 hours or until meat is tender., Remove meat; cool slightly. Shred meat with 2 forks. Drain onion mixture; add to meat. Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up and secure with toothpicks. In a cast-iron or electric skillet, heat oil to 375°. Fry flautas, in batches, for 1 minute on each side or until golden brown., Drain on paper towels. Remove toothpicks. If desired, serve with toppings.
Time 20m Yield 6 flautas, 6 serving(s) Number Of Ingredients 8 Steps:
Heat oven to 325°F In a small bowl, mix 2 tablespoons sugar and the cinnamon; set aside. Melt butter in a large skillet. Brush butter on one side of each tortilla; sprinkle each buttered side with 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over and repeat buttering and sprinkling. Reserve remaining butter in skillet. Place tortillas on an un-greased baking sheet and place in oven for 1 minute. Remove from oven and roll the tortillas loosely to make tubes; placing seam side down on baking sheet. Return tortillas to oven and bake for 6-8 minutes just until lightly browned on underside and a bit crisp. In the remaining butter in skillet, sauté apples and remaining tablespoon sugar over high heat for about 8 minutes until lightly browned and tender. Remove from heat and stir in lemon juice. To serve, spoon warm apples into tortillas. Warm the caramel mixture in the microwave for 30 seconds, stopping it half way and stirring. Drizzle caramel over flautas and top with a dollop of whipped cream.
Time 20m Yield 6 Number Of Ingredients 8 Steps:
Stir apples, sugar, and cinnamon together in a small saucepan over medium heat until apples are tender, 5 to 7 minutes. Spoon 2 or 3 heaping tablespoons of mixture into each tortilla; roll tortillas into cylinders that are 1 inch in diameter. Warm 1/2 inch of oil in a frying pan over medium heat. Place 2 flautas carefully into the hot oil with metal tongs and fry until light golden brown on all sides, 3 to 4 minutes. Drain on paper towels. Repeat with remaining flautas. Mix confectioners’ sugar, milk, and vanilla extract together in a small bowl until smooth and consistency is slightly thick, but pourable. Drizzle over flautas.
More about “apple flautas recipes”
Time 25m Yield 8 flautas Number Of Ingredients 11 Steps:
In a nonstick frying, pan cook meat until no pink remains. Drain excess fat and add pepper, onion, and garlic cook until veggies are tender. Stir in oregano, cumin, salt, cinnamon, and cloves. Cover and cook over low heat for 3 minutes stirring occasionally. Remove from heat and set aside. Heat a nonstick pan at a medium-low heat. For each flauta: warm a tortilla on each side in the pan (until it bends readily, not to brown it). Spread 2 tablespoons of the meat filling across the center of the tortilla (all the way to the edges). Roll up so that the filling is in the middle and secure with a wooden toothpick. In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat. Fry 3 or 4 flautas at a time (don’t overcrowd) about 3 minutes or until crisp and golden. Turn as required to brown them evenly all over. Use tongs to lift the flautas from oil and tip to allow excess fat to drain out of each end. Drain on paper towels and keep warm in a 300F oven while frying remaining flautas. Remove toothpicks and serve with salsa and sour cream.
