Time 30m Yield 9 Number Of Ingredients 12 Steps:
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish. Microwave on medium high (70% power) for 7 minutes. Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.
Time 26m Yield 9 serving(s) Number Of Ingredients 12 Steps:
Beat eggs then combine all ingredients except brown sugar, walnuts and butter. Mix well and pour into 8 inch square glass dish. Microwave on Medium high (70%) for 7 minutes. Combine brown sugar, nuts and butter and sprinkle over top. Microwave on medium high (70%) for 7 to 9 minutes longer or until firm in center.
Time 30m Yield 9 Number Of Ingredients 12 Steps:
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish. Microwave on medium high (70% power) for 7 minutes. Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.
Time 55m Yield 1 9 Number Of Ingredients 8 Steps:
Melt margarine in the pan in which you will bake the kugel. (Do this in the oven). Add everything else, except the cornflake crumbs, and mix well. Top with cornflake crumbs. Bake at 375F for 50 minutes.
More about “apple kugel microwave dish recipes”
Yield Makes 8 (dessert or brunch side dish) servings Number Of Ingredients 8 Steps:
Preheat oven to 425°F with rack in upper third. Butter a 1 1/2-quart gratin or other shallow baking dish. Whisk together eggs, butter, 7 tablespoons sugar, zest, and nutmeg in a large bowl until well combined, then stir in apples. Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Drain noodles, then toss well with apple mixture. Spread in baking dish and sprinkle with remaining tablespoon sugar. Bake kugel until top is golden, about 30 minutes. Cool 5 minutes.
