Time 13h55m Yield 9 Number Of Ingredients 8 Steps:
In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours. In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours. Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Time 10m Yield 6 servings. Number Of Ingredients 6 Steps:
In a bowl, combine all the ingredients. Cover and refrigerate until serving.
Number Of Ingredients 11 Steps:
Mix Dressing ingredients together. Add to mixed Salad. Serve immediately or refrigerate.
Time 15m Yield 2 servings Number Of Ingredients 7 Steps:
Put 1 tablespoon of lemon juice in a bowl. Core and peel the apples, cut them into thin slices, and add them to the bowl, tossing gently to coat with lemon juice. Add romaine lettuce to the bowl, and toss gently again. Combine the remaining 2 tablespoons of lemon juice with sugar, salt and pepper, and stir to blend. Add the oil, and beat to mix thoroughly. Taste the dressing, and adjust seasonings as desired. Just before serving, add sardines to the apples, pour on the dressing, and toss the salad gently to coat all ingredients.
Time 15m Yield 6 servings. Number Of Ingredients 6 Steps:
In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Time 10m Yield 4 bowls, 4 serving(s) Number Of Ingredients 5 Steps:
In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Time 1h20m Yield 10-12 cups, 10-12 serving(s) Number Of Ingredients 10 Steps:
In a bowl, toss apples with lemon juice. Add remaining ingredients and mix well. Cover and chill for at least 1 hour.
