Time 10m Yield 6 servings. Number Of Ingredients 6 Steps:
In a bowl, combine all the ingredients. Cover and refrigerate until serving.
Time 10m Yield 6 Number Of Ingredients 9 Steps:
In large bowl, toss salad greens, apple, cranberries and pecans. In small bowl, stir lemon juice, oil, honey and salt with wire whisk until well blended. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.
Time 20m Yield 10 serving(s) Number Of Ingredients 9 Steps:
Put all ingredients in LARGE bowl in order listed, stir well to blend. Refrigerate until cold and serve.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.
Time 15m Yield 6 servings. Number Of Ingredients 6 Steps:
In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Time 15m Number Of Ingredients 12 Steps:
To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste. Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
Mix mayonnaise, sugar, lemon juice and salt together. Stir in apples, celery and walnuts together. Serve chilled.
Time 25m Yield Serves 4 Number Of Ingredients 11 Steps:
In a small bowl, whisk together vinegar, Dijon, honey, and garlic. Whisk in oil in a slow steady stream until emulsified; season with salt and pepper. In a large bowl, toss kale, apple, celery, and celery leaves with dressing; top with Parmigiano-Reggiano before serving.
