Time 15m Yield 8 servings. Number Of Ingredients 7 Steps:
For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Time 15m Yield 12 Number Of Ingredients 6 Steps:
Whisk cream, mayonnaise, and sugar in a large salad bowl until sugar has dissolved. Gently fold in cabbage, apple, and pineapple to coat with dressing. Refrigerate until serving time.
Time 1h25m Yield 6 to 8 servings Number Of Ingredients 11 Steps:
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside. Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
Time 1h Number Of Ingredients 10 Steps:
In a large bowl, combine cabbage, carrots, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice. Season with salt and pepper; toss to combine. Let stand 30 minutes. Toss again before serving.
Time 10m Yield 4 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine the first five ingredients. Add mayonnaise and toss to coat. Cover and refrigerate until serving.
Time 2h15m Yield 20 Number Of Ingredients 9 Steps:
Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Time 5m Yield 5 cups Number Of Ingredients 8 Steps:
Combine green pepper, apple, salt, sugar, vinegar, and cabbage. Top with carrot and pineapple.
Time 15m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Line a salad bowl with whole leaves of lettuce. Combine cabbage, pineapple, diced apples, marshmallows, celery and mayonnaise in a mixing bowl until mayonnaise coats all ingredients. Transfer salad to lettuce-lined bowl. Toss apple slices in lemon juice and garnish the slaw with the apple slices.
