Time 10m Yield 4 servings, 1-1/2 cups each Number Of Ingredients 5 Steps:
TOSS spinach with apples, celery and pecans in large bowl. ADD dressing; mix lightly.
Time 15m Number Of Ingredients 12 Steps:
Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine. Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine. Serve immediately, garnished with the remaining goat cheese, and enjoy!
Time 10m Yield 4 servings, serving size is 2 cups Number Of Ingredients 7 Steps:
In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste. Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates. Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.
Time 20m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large salad bowl, combine the spinach, apples and raisins. In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery salt. Drizzle over salad and toss to coat. Sprinkle with cashews. Serve immediately.
Time 20m Yield 6 Number Of Ingredients 13 Steps:
Combine spinach, almonds, apple, and green onion in a bowl. Whisk oil, mango chutney, lemon juice, red wine vinegar, curry powder, sugar, salt, turmeric, and cayenne pepper together in a separate bowl; drizzle over spinach mixture and toss to coat.
Time 10m Yield 4 serving(s) Number Of Ingredients 10 Steps:
In serving bowl, whisk oil, vinegar, mustard, sugar, salt and pepper until thick. Add apple and onion. Toss until apples and onions are covered with dressing. Place spinach on top, then pecans. Just before serving, toss.
Time 20m Yield 10 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. , In same skillet, combine vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly., Meanwhile, in a serving bowl, combine spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately.
Time 15m Yield 2 servings. Number Of Ingredients 14 Steps:
In a salad bowl, toss the spinach, apple, bacon, onion and nuts. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Refrigerate any remaining dressing.
Time 20m Yield 4 servings. Number Of Ingredients 7 Steps:
In a small bowl, whisk together the mayonnaise, vinegar, sugar, celery salt and pepper. Let stand for 10 minutes; whisk until sugar is dissolved. , In a large salad bowl, combine the spinach and apple. Drizzle with dressing and gently toss to coat.
Time 20m Yield 6 servings. Number Of Ingredients 9 Steps:
In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.
Time 40m Yield 12 Number Of Ingredients 20 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place 3 tablespoons honey in a microwave-safe bowl. Microwave on Medium until honey liquefies, about 30 to 45 seconds. Add walnuts and stir to coat. Spread in one layer onto the prepared baking sheet and bake in the preheated oven until nuts have darkened slightly, 8 to 10 minutes. Remove from oven, sprinkle with 1/2 tablespoon sugar and 1/2 teaspoon salt, and stir to coat. Allow to cool. Combine olive oil, blackberry jam, balsamic vinegar, orange juice, Dijon mustard, 2 teaspoons honey, basil, salt, and pepper in a lidded jar. Shake until vinaigrette is well combined and chill in the refrigerator until serving. Combine spinach, sweet apple, Granny Smith apple, cucumber, bell peppers, green onions, feta, and cooled walnuts in a large bowl. Toss to combine. Carefully mix in blackberries. Drizzle with vinaigrette and toss.
Time 10m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Crumble bacon. Toss with spinach, apples, and onions in salad bowl. In small bowl, whisk together vinegar, sugar, mustard, salt and pepper. Whisk in the oil until well blended. Just before serving, drizzle dressing over salad, tossing well. Sprinkle with nuts.
Time 10m Yield Makes 4 servings, 1-1/2 cups each. Number Of Ingredients 5 Steps:
Combine first 4 ingredients in large bowl. Add dressing just before serving; mix lightly.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Toss spinach, apple slices and bacon flavor bits in large salad bowl. Mix mayonnaise and orange juice concentrate; serve with salad.
More about “apple spinach salad recipes”
Time 20m Yield 2 servings Number Of Ingredients 6 Steps:
Wash spinach and remove tough stems. Break spinach into bite-size pieces. Wash apple and cut into thin strips, leaving peel on. In a serving bowl, whisk the oil, lemon juice and vinegar; add the spinach and apple, and mix thoroughly to coat well. Season with pepper.
