Time 1h10m Number Of Ingredients 8 Steps:
Add the potatoes to a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are just starting to soften. You don’t want them to cook until soft because they will continue to cook during the baking process. Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray. Drain the potatoes and place them into the prepared baking dish. Add the apples to the casserole dish. In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice. Pour mixture over the apples and potatoes and stir to combine. Add to the oven and bake for 25 minutes. Remove from the oven and top with pecans. Add back to the oven and cook for 5 minutes more to toast the pecans.
Time 1h30m Yield 12 servings. Number Of Ingredients 9 Steps:
Place sweet potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil; cover and cook for 30-45 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes., Place apples in a large saucepan and cover with water. Cover and cook over medium heat for 7-8 minutes or until crisp-tender; drain. Place apples and sweet potatoes in a greased 2-1/2-qt. baking dish., In a small saucepan, combine apple juice concentrate, 1-1/2 cups water, sugars and salt. Combine cornstarch with remaining water until smooth; gradually stir into apple juice concentrate mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. , Remove from the heat; stir in butter until melted. Pour over potato mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
Time 1h15m Yield 8 Number Of Ingredients 9 Steps:
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish. In a small bowl, mix brown sugar, cinnamon and nutmeg. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes. Bake in the preheated oven 30 minutes, or until lightly browned.
Time 45m Yield 4 to 6 servings Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F. In a large bowl, toss the sweet potatoes generously with some olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the oven and roast until they are very soft and mushy, 30 to 35 minutes. Peel the apples and cut into 1-inch dice. Toss the apples with the lemon juice, some olive oil, salt and the rosemary. Lay them out on a sheet tray and place in the oven during the last 15 minutes of the cooking time for the sweet potatoes. When done, the apples should be soft and cooked through but still hold their shape. Sprinkle the walnuts over the apples during the last 5 minutes in the oven. Transfer the sweet potatoes to a large bowl and coarsely mash them with a potato masher. Stir in the cooked apples and walnuts. Taste and adjust the seasoning if needed. Serve immediately or keep in a warm oven and serve hot.
Time 3h5m Yield 12 Number Of Ingredients 11 Steps:
Heat oven to 400°F. Place sweet potatoes on cookie sheet; prick with fork. Roast 1 hour or until almost tender. Let stand 45 minutes or until cool. Peel; cut into 1/3-inch-thick slices. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, toss apples and lemon juice. Arrange potatoes and apples alternately in baking dish. Pour remaining lemon juice in bowl over potatoes and apples. In 2-quart saucepan, stir together brown sugar, honey, butter, bourbon, cinnamon, ginger and salt. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples. Roast uncovered 30 minutes. Spoon glaze from bottom of dish over potatoes and apples. Sprinkle with pecans. Roast 14 to 15 minutes longer or until apples are browned. Spoon glaze over top before serving.
Time 40m Yield 6 Number Of Ingredients 7 Steps:
Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside. Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.
Time 45m Yield 8 servings. Number Of Ingredients 8 Steps:
In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.
Time 50m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Melt butter in an oven safe casserole. Add the brown sugar and cinnamon. Mix well. Add the apples and potatoes. Stir well to thoroughly coat with the caramel mixture. Cover with a lid or foil and bake at 375 for 30 minutes, stirring once halfway through. After 30 minutes, remove the cover, stir again, and bake for 10 more minutes, or until caramel is thickened and the potatoes are tender.
Time 55m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices. Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat. Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15 x 10 inch jellyroll pan. Sprinkle with salt and pepper. Bake at 400 degrees for 30 - 35 minutes or until potatoes and apples are tender and lightly browned.
Time 30m Yield 2 servings Number Of Ingredients 5 Steps:
Peel sweet potatoes and cut into slices about 1/8-inch thick. Place in pot with water to cover; cover pot and bring to boil. Cook potatoes about 10 minutes, until they are soft. Wash and quarter apples; remove core, and slice apples in food processor. Place apples, apple cider and dried fruit in pot; cover and cook until apples soften, about 5 minutes. When sweet potatoes are cooked, drain them and stir them into apple mixture and continue cooking over low heat until pork is ready. Season with salt, if desired, and serve.
