Time 9h5m Yield 8 dishes, 8 serving(s) Number Of Ingredients 6 Steps:
Place carrots and onion in slow cooker, and add the water. Cover & cook on low for 9 hours. Drain liquid from slow cooker. In a small bowl, mix honey and preserves together, and pour over carrots. Cover and cook on high for 10-15 minutes. Sprinkle with parsley before serving.
Time 25m Yield 8 Number Of Ingredients 8 Steps:
Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain. Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Time 20m Yield 4 servings. Number Of Ingredients 6 Steps:
Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.
Number Of Ingredients 8 Steps:
1.Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain. 2.Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Time 9h25m Yield 10 Number Of Ingredients 6 Steps:
In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt. Cover; cook on Low heat setting 9 to 10 hours. Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Time 15m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender. Drain thoroughly, return to saucepan. Combine butter, jam, lemon juice, salt and mace. Pour over cooked carrots. Cook, stirring constantly until carrots are evenly glazed and heated through.
More about “apricot glazed carrots recipes”
Time 30m Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 325 degrees F (165 degrees C). Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes. Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes. Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.
