1 lb ground beef, 80/20
1 lb ground pork
½ cup raisins
1 cup frozen green peas
1 yellow onion, medium, minced
1 tsp garlic, minced
1 tomato, medium, diced
3 tbsp tomato paste
1 tbsp light soy sauce
3 tbsp Worcestershire sauce
6 fried banana, saba
6 fried eggs
6 white rice, steamed
salt, to taste
ground black pepper, to taste
In a large cooking pan, sauté the onion, garlic, and tomato.
When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
Arrange in individual plates with steamed rice, fried bananas, and fried egg.
Serve. Share and enjoy!
Sugar: 5g
:
Calcium: 78mg
Calories: 545kcal
Carbohydrates: 21g
Cholesterol: 272mg
Fat: 36g
Fiber: 3g
Iron: 4mg
Monounsaturated Fat: 15g
Polyunsaturated Fat: 3g
Potassium: 880mg
Protein: 34g
Saturated Fat: 13g
Sodium: 476mg
Trans Fat: 1g
Vitamin A: 728IU
Vitamin C: 18mg
