Time 13m Yield 12 Number Of Ingredients 9 Steps:
Preheat the broiler. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Time 55m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water. Bring to boil. Add salt to taste and boil potatoes for 5 minutes only. Drain well and pat dry. In a large bowl, stir together olive oil, salt garlic and pepper. Add potatoes and toss to coat. Spread the potatoes in an oiled roasting pan. Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting. Cook potatoes until they are tender and brown. Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly. note- I don’t peel my potatoes, but you are welcome to for this recipe if you like.
Yield 12 servings Number Of Ingredients 9 Steps:
Preheat the broiler. In a mixing bowl, combine the Asiago cheese, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes or until the cheese is melted and lightly browned. Serve immediately.
Time 35m Yield 8 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 400°F In a small saucepan, combine butter, oil, salt, cayenne pepper and water; bring to a boil. Add flour all at once; stir until mixture forms a smooth ball. Cook over low heat, until mixture is drier, but still smooth; place in mixing bowl. Beat in eggs, one at a time; stir in cheeses. Drop tablespoonfuls of batter onto greased cookie sheets. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
More about “asiago toasted cheese puffs recipes”
Time 40m Yield 16 servings. Number Of Ingredients 15 Steps:
Preheat oven to 400°. On a work surface, unroll crust; roll to a 12-in. circle. Press crust onto bottom and up sides of an ungreased 11-in. tart pan with removable bottom. Refrigerate while preparing filling., In a large skillet, cook beef and shallot over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles. Remove from heat., In a small bowl, whisk eggs, sour cream, salt and pepper until blended. Stir in cheeses, sun-dried tomatoes, chopped basil and rosemary. Stir into beef mixture; pour into tart shell., Bake on a lower oven rack 15-20 minutes or until crust is golden brown and filling is set. Just before serving, add pine nuts and, if desired, basil.
