Time 5m Number Of Ingredients 7 Steps:
Place the chickpeas in a food processor with the garlic, olive oil, lemon juice, red peppers and coriander. Blitz to a paste. Season to taste. Serve in a bowl with toasted pitta breads.
Time 5m Yield 1 bowl Number Of Ingredients 9 Steps:
In a blender or food processor grind coriander and garlic briefly. Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry. Spoon into a bowl and serve with Trident Rice Crackers.
Time 8h20m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Soak chickpeas overnight for 8 to 12 hours. Strain and rinse well. Cook chickpeas in 2 quarts of water for 15 to 20 minutes or until tender. In a large bowl combine all the other ingredients and mix well. Add chickpeas and toss well. Let marinate for 10 minutes. Taste and adjust seasoning as needed.
Time 8h15m Yield 16 Number Of Ingredients 12 Steps:
In a bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper. In a separate bowl, stir together the garbanzo beans, yellow bell peppers, green onions, and cilantro. Mix in the dressing. Cover, and chill in the refrigerator 8 hours, or overnight.
