Time 15m Yield 12 Number Of Ingredients 7 Steps:
Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Time 5m Yield 1-100 serving(s) Number Of Ingredients 7 Steps:
Mix all ingredients and serve. I suggest that you allow the sauce to sit for at least half an hour so all the flavors can blend together and make a smoother sauce.
Time 5m Yield 2 oz, 2-4 serving(s) Number Of Ingredients 7 Steps:
Mix well (I use a small jar) and serve on the side.
Yield Makes about 3/4 cup Number Of Ingredients 6 Steps:
Whisk ingredients together.
Time 10m Yield 10 Number Of Ingredients 8 Steps:
Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
Time 10m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Wisk together ingredients in a bowl, making sure sugar is completely disolved.
Yield Makes 1/2 cup Number Of Ingredients 3 Steps:
In a small bowl, whisk together reduced-sodium soy sauce, fresh lemon juice, and sugar until sugar has dissolved.
Time 1h40m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Mix together all the sauce ingredients in a bowl and stir well until combined. Cover and chill in the refrigerator, to allow the flavors to infuse, for at least 1 hour prior to serving.
More about “asian dipping sauces recipes”
Time 20m Yield 4 serving(s) Number Of Ingredients 13 Steps:
SESAME SEED DIPPING SAUCE. Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder. Add 2 teaspoons of oil if necessary to assist in forming a paste. Mix paste with rest of ingredients. GINGER DIPPING SAUCE. Combine all ingredients. LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE. In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved. Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic. SOY AND GINGER DIPPING SAUCE. Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.
