1 lb linguine, or noodles/pasta of choice, cooked al dente
3 tbsp butter
1 tbsp garlic, minced
3 tbsp sugar
4 tbsp soy sauce
1 tbsp teriyaki sauce
salt, to taste
pepper, to taste
1 tbsp sesame oil
1 tbsp sesame seeds, for garnish, optional
Melt the butter over medium high heat in a wok or skillet.
Toss in the minced garlic and sauté until fragrant. Toss in noodles/pasta and stir to mix.
Add sugar, soy sauce, teriyaki sauce and toss to combine. Season with salt and pepper to taste.
Remove from heat and drizzle with sesame oil.
Dish and serve hot sprinkled with sesame seeds.
Sugar: 10g
:
Calcium: 49mg
Calories: 410kcal
Carbohydrates: 66g
Fat: 11g
Fiber: 3g
Iron: 2mg
Monounsaturated Fat: 4g
Polyunsaturated Fat: 4g
Potassium: 220mg
Protein: 12g
Saturated Fat: 2g
Sodium: 720mg
Vitamin A: 265IU
Vitamin C: 1mg
