Time 10m Number Of Ingredients 12 Steps:
To make the dressing, in a small bowl, whisk together 3 Tbsp vegetable oil, 2 Tbsp soy sauce, 1 ½ Tbsp rice vinegar, ¼ tsp grated ginger, ¼ tsp sugar, and ½ Tbsp sesame seeds and set aside. Heat a frying pan over medium high heat and toast the walnuts, stirring frequently until fragrant. Transfer the walnuts to a plate and set aside. Slice the red onion thinly. Cut the navel orange into 8 wedges. Slice off the peel and pith. Cut each wedge into 2-3 pieces. Add the spinach, the navel orange, and walnuts in a large bowl. Pour as much dressing as you like and toss gently to coat thoroughly. Serve immediately.
Time 15m Yield 4 Number Of Ingredients 7 Steps:
Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms. Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
Time 10m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Place washed and dried spinach in a large bowl. Combine sesame oil, sugar, vinegar, soy sauce, mustard and sesame seeds. Pour over spinach. Toss to coat. Let set 5 minutes. Toss again. Serve.
Yield Makes 6 servings Number Of Ingredients 9 Steps:
Whisk 6 tablespoons oil, sugar, vinegar and soy sauce in small bowl to blend. Season dressing with salt and pepper. Heat remaining 2 tablespoons oil in heavy medium skillet over medium heat. Add noodles from soup mix (reserve seasoning packet for another use), nuts and sesame seeds. Stir until noodles, nuts and seeds are toasted and golden, about 8 minutes. Pour contents of skillet into large bowl and cool 10 minutes. Add spinach and green onions to same bowl. Toss with enough dressing to coat. Serve, passing remaining dressing separately.
Time 20m Yield 4 servings. Number Of Ingredients 12 Steps:
For dressing, mix first six ingredients until blended. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add beef and jalapeno; cook and stir until beef is no longer pink, 1-3 minutes. Add garlic; cook and stir 1 minute. Remove from heat., Place spinach, red pepper and cucumber in a large bowl. Add beef; toss with dressing. Serve immediately.
Yield Makes 4 servings Number Of Ingredients 8 Steps:
Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside. Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
More about “asian inspired spinach salad recipes”
Time 12m Yield 1 serving(s) Number Of Ingredients 5 Steps:
Cook rice according to package directions. When rice is finished add spinach, the heat of the rice will cook the spinach. Add oil and soy sauce. Mix well and enjoy!
