Time 13m Yield 4 serving(s) Number Of Ingredients 3 Steps:
Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces. Melt butter in pan over medium heat- do not burn. Add garlic for about 30 seconds, then add asparagus. Stir fry until asparagus is tender.
Time 17m Yield 4 Number Of Ingredients 5 Steps:
Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
More about “asparagus side dish recipes”
Time 40m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Place asparagus spears in a 10" skillet. Add enough water to cover. Bring to a boil over medium heat and cook until spears are crisp tender. Drain and return to skillet. Add remaining ingredients, stir well, and heat over medium heat until mushrooms are cooked through.
