Time 15m Yield 14 servings (1 cup each). Number Of Ingredients 7 Steps:
Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.
Time 1h20m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Fix the cornbread and biscuits as the package directs (I make 2 full pans and keep the extra halves to pass around). In a large baking pot tear up the cornbread and biscuits and place in the bottom,. Add in the chicken, sage, onion, and eggs. Mix it together very well. Add in the chicken broth slowly mixing as you can use more but do not add so much as to make it soggy. bake at 325 for 45 minutes to an hour or until the top is golden brown and some of the juices have been absorbed.
