Time 10m Yield 4 Number Of Ingredients 5 Steps:
In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Time 4h30m Yield 12 Number Of Ingredients 8 Steps:
In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes. Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.
Time 10m Number Of Ingredients 12 Steps:
Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix. Layer Salad: Add the spinach to a medium size bowl or plate. Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon. Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.
Time 20m Yield 9-12 servings. Number Of Ingredients 9 Steps:
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.
Time 10m Yield 4 bowls, 4 serving(s) Number Of Ingredients 5 Steps:
In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
In a large bowl mix all ingredients and stir well, chill and serve.
