This simple autumn salad recipe has just five main ingredients, and it’s all tossed in a lightly sweetened vinaigrette.
Ingredients needed:
extra virgin olive oil apple cider vinegar shallots freshly squeezed lemon juice maple syrup salt and pepper red and green leaf lettuce Red Delicious apples crumbled blue cheese toasted pecans (I’ve also used toasted cashews instead of pecans for equally great results.)
How to toast pecans:
Heat a skillet over medium heat. Add the pecans, and toss them every once in a while until they are fragrant and toasted. Remove them from a pan to a cutting board or a paper towel to cool.
How to make Autumn Salad:
The complete, printable recipe is at the end of this post.
The Best Fall Salad Recipes:
Autumn Apple and Spinach Salad Pear, Walnut and Blue Cheese Salad with Cranberry Vinaigrette Apple- Walnut Quinoa Salad Kale Salad with Butternut Squash Asparagus Apple Salad with Blue Cheese Vinaigrette
