Time 25m Number Of Ingredients 11 Steps:
Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat. Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.
Time 50m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Blend cream cheese and mayo until creamy. Add lemon juice, Tabasco, and scallions; mix. Add old bay, salt, pepper and crab meat; mix. Put in baking dish and top with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown. Can be refrigerated up to 24 hours before cooking.
Time 45m Yield 16 serving(s) Number Of Ingredients 7 Steps:
Preheat oven to 350°F (175°C). In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1-quart baking dish. Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping. Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Time 40m Yield 40 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Yield 6 servings Number Of Ingredients 18 Steps:
Preheat the oven to 325˚F (160˚C). Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely. Using a fine-mesh strainer, drain crab meat over a bowl. In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat. Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese. Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted. Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set. Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini. Enjoy!
Time 1h Yield 5 cups. Number Of Ingredients 8 Steps:
In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.
