Time 10m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It’s best if it’s mixed very well - I use my hands just to make sure. I also like it with lots of bacon and horseradish, so use your own judgement when adding. Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight. Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!
Time 1h20m Yield 20 Number Of Ingredients 6 Steps:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.
Time 1h15m Yield 12 servings, 2 Tbsp. each Number Of Ingredients 5 Steps:
Blend sour cream, horseradish sauce, cheese and bacon in blender until well blended. Spoon into bowl. Stir in chives. Refrigerate 1 hour.
Time 3h25m Yield 24 Number Of Ingredients 10 Steps:
Mix garlic, onion, cream cheese, Gruyère cheese and half-and-half in 1 1/2-quart slow cooker. Cover and cook on low heat setting 2 1/2 to 3 hours or until mixture is hot. Stir in bacon, horseradish and parsley. Cover and cook on high heat setting about 15 minutes or until mixture is hot. Serve with bread cubes or crackers for dipping.
Time 2h15m Yield 1 1/4 cups Number Of Ingredients 10 Steps:
Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes. Place onion mixture in bowl; add bacon. Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended. Refrigerate at least 2 hours to allow flavors to blend. Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
Time 3h5m Yield 18 servings, 2 Tbsp. each Number Of Ingredients 6 Steps:
Mix ingredients until blended. Refrigerate several hours or until chilled.
More about “bacon and horseradish dip recipes”
Time 15m Yield 2-1/2 cups. Number Of Ingredients 10 Steps:
In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
